The Rosebud Story
Founded in 1973 by Alex Dana, Rosebud began as a small Italian restaurant on Chicago’s historic Taylor Street. Inspired by his family’s deep roots in the restaurant industry dating back to 1923, Dana built Rosebud on a foundation of scratch-made recipes, warm hospitality, and an unwavering commitment to quality.
1923
Rosebud Founder, Alex Dana, learned the in’s and out’s of the restaurant industry at a young age while working in his family’s restaurant. The restaurant was a scratch kitchen, meaning everything was made in-house everyday.
1973
In 1973, Dana opened his first restaurant on the corner of Washington and Wacker in the heart of Chicago’s Loop neighborhood. Located right across from the Opera House, his business quickly took off as his recipes won the hearts of talent and opera fans alike.
1974
In 1974, Dana began building his first Rosebud location in Chicago’s Little Italy. Originally named Bocciola della Rose (bud of the rose).
Rosebud Expands
By 1992, Rosebud’s growing success led to the opening of Rosebud on Rush, quickly becoming a favorite among Chicago locals and celebrities alike. As the years passed, the Rosebud family expanded across the city and suburbs, including the acclaimed Carmine’s brand, further cementing its place in Chicago’s dining scene.
In 2011, founder Alex Dana was honored with a commemorative street sign by the city of Chicago, recognizing Rosebud’s lasting impact on the local food culture.
Rosebud Naperville was established in 1997, and has been a staple in the Naperville community for nearly three decades. From milestone celebrations to weeknight dinners, it’s where memories are made over classic Italian dishes and the kind of hospitality that never goes out of style.
Now, with a thoughtfully redesigned space in 2026, the experience enters its next chapter. The recent remodel brings a refreshed energy to the dining room while preserving everything guests have come to love—warm service, timeless flavors, and an atmosphere that feels both elevated and familiar. It’s the Rosebud legacy, reimagined for today, and ready for all the precious moments still to come.
Rosebud Naperville Continues the Tradition
Since 1973 Rosebud has continued the tradition of Alex Dana’s unwavering commitment to hospitality and incredible Italian cuisine.
His original passion for authentic Italian cuisine and an unmatched dining experience still resonates with every guest who walks through Rosebud’s doors… continuing the legacy for over 50 years.
Rosebud—where tradition lives, and every meal tells a story.
